Tanzania Peaberry

Very sweet coffee with notes of fine chocolate, brown sugar, cream and a balanced citrus finish.

Tanzania Peaberry from Two Bridges Farm at the base of Mount Kilimanjaro, Tanzania.

Species: Coffea arabica
Varietal:Bourbon, Kent, N39, KP & F6
Process:Washed
Origin:TANZANIA
Region:Moshi, Kilimanjaro
Altitude:1300-1380 m.a.s.l.
Crop:April 2018
Estate:Finca Two Bridges
Producer:APK