Finca Mlama, Tanzania

Sweet caramel and milk chocolate with hints of citrus fruit and cinnamon.

Insanely good coffee.

Species: Coffea arabica
Varietal:Bourbon, Kent, N39, KP & F6
Process:Washed
Origin:TANZANIA
Region:Moshi, Kilimanjaro
Altitude:1300-1380 m.a.s.l.
Crop:April 2018
Estate:Finca Mlama
Producer:APK